Cherry Cheesecake Dip

Name: Cherry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 1 container (8 ounces) frozen whipped topping, thawed; 1 can (21 ounces) cherry pie filling; Graham crackers, for serving

Total Time Prep: 10 min. + chilling

Yield 12 servings

Test Kitchen Approved

Get your graham crackers ready to dive in to this sweet, indulgent cherry cheesecake dip. The recipe is made with just four ingredients!

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 container (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
Graham crackers, for serving

Directions

In a large bowl, beat cream cheese on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in marshmallow creme and whipped topping until smooth and fluffy, 2-3 minutes. Pour mixture into a serving dish. Spread cherry pie filling into an even layer. Cover; refrigerate at least 2 hours. Serve with graham crackers for dipping.

Nutrition Facts

1 serving: 226 calories, 10g fat (7g saturated fat), 19mg cholesterol, 83mg sodium, 32g carbohydrate (25g sugars, 0 fiber), 1g protein.

Get your graham crackers ready to dive into this luscious and indulgent cherry cheesecake dip. It starts with a fluffy layer of cream cheese, marshmallow and whipped topping, dolloped with juicy and sweet-tart cherry pie filling. —Nichi Larson, Shawnee, Kansas

Recipe Creator