Blueberry Waffles

Name: Blueberry Waffles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 waffles (6-1/2 inches)
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs, room temperature, separated; 2 cups 2% milk; 1/4 cup canola oil; 1 cup fresh blueberries; Optional: maple syrup and butter

Total Time Prep: 25 min. Cook: 20 min.

Yield 10 waffles (6-1/2 inches)

Test Kitchen Approved

These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home or a weekend brunch.

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, room temperature, separated
2 cups 2% milk
1/4 cup canola oil
1 cup fresh blueberries
Optional: maple syrup and butter

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. Bake in a preheated waffle maker according to manufacturer's directions.
Serve with maple syrup, butter and if desired, additional fresh blueberries.

Nutrition Facts

2 waffles: 399 calories, 17g fat (3g saturated fat), 119mg cholesterol, 518mg sodium, 50g carbohydrate (10g sugars, 2g fiber), 12g protein.

Take ordinary waffles up a notch by mixing juicy, fresh blueberries into the batter. The berries add a bit of sweetness to that morning breakfast that the whole family will love. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator