Beefy French Onion Potpie

Name: Beefy French Onion Potpie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1-1/2 cups shredded part-skim mozzarella cheese; 1 tube (12 ounces) refrigerated buttermilk biscuits

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

I came up with this dish knowing my husband loves French onion soup. It makes a perfect base for the hearty, beefy potpie. —Sara Hutchens, Du Quoin, Illinois

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°. In a large skillet, cook the beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking the meat into crumbles; drain. Stir in soup; bring to a boil.
Transfer mixture to an ungreased 9-in. deep-dish pie plate; sprinkle with mozzarella cheese. Bake for 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until the biscuits are golden brown.

Nutrition Facts

1 serving: 553 calories, 23g fat (10g saturated fat), 98mg cholesterol, 1550mg sodium, 47g carbohydrate (4g sugars, 1g fiber), 38g protein.

I came up with this dish knowing that my husband loves French onion soup—which I turned into a perfect base for the hearty, beefy potpie. —Sara Hutchens, Du Quoin, Illinois

Recipe Creator