After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!
Basil Turkey Soup
Basil Turkey Soup
Prep Time
5 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 2 cups beef broth
- 2-1/2 cups frozen mixed vegetables
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 cup uncooked small shell pasta
- 3/4 teaspoon dried basil
- 3/4 teaspoon pepper
- 2-1/2 cups cubed cooked turkey
- 2-1/2 teaspoons dried parsley flakes
Directions
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.
Nutrition Facts
1 cup: 216 calories, 4g fat (1g saturated fat), 44mg cholesterol, 429mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 22g protein.
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