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Balsamic Asiago Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers. Then add a quick sprinkle of garlic-seasoned cheese and serve. —Taste of Home Test Kitchen

Test Kitchen Approved

Balsamic Asiago Salad

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Prep Time 10 min
Yield 2 servings

Ingredients

  • 2 cups torn mixed salad greens
  • 1 plum tomato, cut into wedges
  • 1/2 cup chopped sweet yellow pepper
  • 2 tablespoons balsamic vinaigrette
  • 2 tablespoons shredded Asiago cheese
Text Ingredients

Directions

  1. In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 72 calories, 4g fat (1g saturated fat), 4mg cholesterol, 169mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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