Baked Scrambled Eggs

Name: Baked Scrambled Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup whole milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced chives

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Ingredients

8 large eggs
1/2 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced chives

Directions

Preheat oven to 350°. Grease a 13x9-in. baking dish.
In a large bowl, whisk together eggs, milk, melted butter, salt and pepper until well-combined. Transfer to prepared baking dish.
Bake 10 minutes; stir. Bake until no liquid egg remains, another 8-10 minutes. Fluff with 2 forks; top with chives.

Nutrition Facts

3/4 cup: 213 calories, 16g fat (7g saturated fat), 390mg cholesterol, 496mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 14g protein.

Baking eggs in the oven is a great way to save space on the stove when cooking for a large crowd. You'll get light and fluffy eggs every time, and you can even try switching things up by adding your favorite vegetables and cheese to the mix.. —Julie Andrews, Rockford, Michigan

Recipe Creator