Baked Pears

Total Time Prep/Total Time: 25 min.
Yield 2 servings
Test Kitchen Approved
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida

Ingredients

  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade

Directions

  1. Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice.
  2. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts

2 pear halves: 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 70mg sodium, 40g carbohydrate (29g sugars, 6g fiber), 1g protein.

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC