Air-Fryer Whole Chicken

Name: Air-Fryer Whole Chicken
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds); 1 tablespoon olive oil; 2 teaspoons seasoned salt

Total Time Prep: 5 min. Cook: 65 min. + standing

Yield 6 servings

Test Kitchen Approved

This air-fryer whole chicken is just as good as any store-bought rotisserie chicken!

Ingredients

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

Directions

Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts

5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia

Recipe Creator