Air-Fryer Quesadillas

Name: Air-Fryer Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa; 4 flour tortillas (8 inches), warmed; Cooking spray

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

Crispy on the outside, gooey on the inside, these four-ingredient air-fryer quesadillas come together in minutes, making them great as a weeknight meal or for hot appetizers during a party.

Ingredients

1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa
4 flour tortillas (8 inches), warmed
Cooking spray

Directions

Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and cheese has melted, 5-7 minutes. Cut into wedges.

Nutrition Facts

1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch up the cheese and the salsa to suit your taste. —Terri Keeney, Greeley, Colorado

Recipe Creator