Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on grilled sandwiches or mixed into salads. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She...
Ramp Butter
Ramps are available for a short period during the spring. Use both the white and green part when making ramp...
Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Burrata Toast
Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...
Sweet Pea and Radish Salad
In the spring and summer I like to eat light and fresh foods. I created this salad recipe with ingredients...
Kentucky Mule
Turn your Moscow mule into a Kentucky mule by using your favorite bourbon, and garnish those pretty copper mugs with...
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Mediterranean Chicken Thighs
Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Greek Easter Bread
Try your hand at making a beautiful loaf of Greek Easter bread for a traditional addition to your Easter spread...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Cowboy Pasta
Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
Curry Lentil Soup
This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Blueberry Dump Cake
If you are searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Easy Slow-Cooker Cinnamon Rolls
These slow-cooker cinnamon rolls will fill your home with a lovely aroma before they fill your bellies with pure satisfaction.
Amish Vanilla Pie
Although it’s made from only simple kitchen ingredients, Amish vanilla pie is such an indulgent treat. Serve a slice with...
