Kitchen Supplies & Gear: Recipes by Tools

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up...

I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and...

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the...

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert....

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...

My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....

Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange...

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...

Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto—so worth it!...

If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire...

If you love desserts with warm and comforting spices, try these molasses crinkle cookies. They're crispy on the outside, chewy...

We had leftover roasted butternut squash one night, so I threw it on a salad and topped it with cheese....