Recipe Contests: Enter for a Chance to Win

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...

My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast....

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

Peach rhubarb crisp brings the bright flavors of summer to your next family picnic, summer gathering or backyard cookout. Served...

Bring out this easy Mexican corn dip for any occasion. It's always a hit!

This ranch snack mix's crave-worthy flavor comes from a simple combination of canola oil and ranch dressing mix. Toss pretzels,...

This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.

Layered like lasagna, packed with veggies and dripping in ricotta, this zucchini ricotta bake is comfort food with a green...

German apple pie, or gedeckter Apfelkuchen, is packed with tart apples and balanced with cream, cinnamon and sugar for a...

This baked beans and sausage recipe will crank up the flavor at your cookouts, potlucks and game-day gatherings.

When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...

Enter the Healthy Your Way Recipe Contest by April 30!