These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed the recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri
Get Recipe
Don’t miss our round-up of classic cookie recipes.
1/8
2/8
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin
Also, try making Giada De Laurentiis’ lemon ricotta cookies.
3/8
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen
4/8
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
5/8
Total Time
20 min
Servings
4 dozen
From the Recipe Creator:
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids. —Marietta Slater, Augusta, Kansas
Also check out these different types of chocolate chip cookies you’re not baking (yet!)
6/8
Total Time
30 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
If you have a sweet tooth, Ina Garten’s apple pie bar recipe is a must-try for a heavenly culinary experience!
7/8
Total Time
40 min
Servings
4 dozen
From the Recipe Creator:
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
Here are a few tips on how to use cookie cutters.
8/8
Total Time
35 min
Servings
about 5-1/2 dozen
From the Recipe Creator:
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio