From creamy no-bake cheesecakes to buttery shortcakes and layered trifles, these strawberry dessert recipes showcase the sweet, juicy flavor of these summery berries in every bite.
63 Summery Strawberry Dessert Recipes
Updated on Sep. 24, 2024
1/63
Strawberry Cheesecake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
2/63
Chocolate Cupcakes with Strawberry Filling
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year we go all out with fancy desserts. —Kristin Bowers, Gilbert, Arizona
3/63
Strawberry Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
4/63
Strawberry Pizza
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
5/63
Homemade Strawberry Ice Cream
Total Time
40 min
Servings
12 servings (about 1-1/2 quarts)
From the Recipe Creator:
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin
6/63
Strawberry Shortcake
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
7/63
Strawberry Banana Pudding
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe. —Jackie Termont, Richmond, Virginia
8/63
Chocolate-Covered-Strawberry Shortbread
Total Time
35 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
I wanted to create a cookie that embraced chocolate-covered strawberries, so I started riffing on shortbread. It took a few tries, but I nailed it with this version! Freeze-dried strawberries lend big berry flavor without making the cookies soggy. Be sure to use good-quality chocolate too. —Jennifer Nystrom, Pooler, Georgia
9/63
Strawberry Macarons
Total Time
1 hour 15 min
Servings
30 macarons
From the Recipe Creator:
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting around the outer edge before adding the jam in the center. —Josh Rink, Milwaukee, Wisconsin
10/63
Strawberry Trifle
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
11/63
Strawberry Glaze Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This strawberry glaze pie was a family favorite while I was growing up and it's the same with my own family, which is nearly all grown. We still go to the strawberry farms to pick our own berries for this pie, and a delicious one it is! —Colleen DeMuth, Le Mars, Iowa
12/63
Strawberry Sorbet
Total Time
5 min
Servings
7 servings
From the Recipe Creator:
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. —Karen Bailey, Golden, Colorado
13/63
Chocolate-Covered Strawberries
Total Time
20 min
Servings
about 9 strawberries
From the Recipe Creator:
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate-covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. —Valerie Gee, Depew, New York
14/63
Strawberry Cake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
15/63
Strawberry Pretzel Pie
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
16/63
Mixed Berry Tiramisu
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
17/63
Lemon Strawberry Trifle
Total Time
20 min
Servings
14 servings
From the Recipe Creator:
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington
18/63
Strawberry Rhubarb Dump Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado
19/63
Summer Strawberry Shortcake Soup
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas
20/63
Strawberry Shortcake Biscuits
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert.
21/63
Strawberry-Rhubarb Cobbler
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
22/63
Strawberry Panzanella Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal fruits in a creative way. For a fun twist, use margarita glasses when serving and rim the glasses with sugar and a strawberry garnish. —Careema Bell, Trenton, New Jersey
23/63
Strawberry-Rhubarb Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
24/63
Strawberry Rhubarb Cake with Orange
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't a pie. If you know someone who hasn't tried rhubarb before, this is a great way to introduce them to it. —Theresa Kreyche, Tustin, California
25/63
Strawberry Lemon Cupcakes
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
26/63
Strawberry Rhubarb Cheesecake Bars
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
27/63
Strawberry Rhubarb Cream
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
28/63
Strawberry Banana Popsicles
Total Time
10 min
Servings
12 pops
From the Recipe Creator:
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen
29/63
Strawberry Crumble Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. —Beth Howard, Donnellson, Iowa
30/63
Berry-Cream Cookie Snaps
Total Time
45 min
Servings
about 2 dozen
From the Recipe Creator:
My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. —Crystal Briddick, Colfax, Illinois
31/63
Strawberry Cheesecake Bites
Total Time
30 min
Servings
20 servings
From the Recipe Creator:
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill
and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania
32/63
Strawberry Citrus Ice
Total Time
15 min
Servings
about 3-1/2 cups
From the Recipe Creator:
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts
33/63
Strawberry Rhubarb Coffee Cake
Total Time
1 hour 25 min
Servings
20 servings
From the Recipe Creator:
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
34/63
Upside-Down Strawberry Shortcake
Total Time
1 hour 5 min
Servings
15 servings
From the Recipe Creator:
For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. —Debra Falkiner, St. Charles, Missouri
35/63
Creamy Strawberry Crepes
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
36/63
Chocolate-Covered Strawberry Cobbler
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
37/63
Lemon Strawberry Shortcake
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland
38/63
Strawberry Cheesecake Ice Cream
Total Time
40 min
Servings
1-1/2 quarts
From the Recipe Creator:
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas
39/63
Strawberry Mascarpone Cake
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
40/63
Mamaw Emily’s Strawberry Cake
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
41/63
Strawberry Tart
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. —Dawn Tringali, Hamilton Square, New Jersey
42/63
Strawberry Roll Cake
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!
43/63
Easy Strawberry Lemonade Freezer Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
44/63
Nutella-Stuffed Strawberries
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
45/63
Strawberry Ice Cream Cake
Total Time
35 min
Servings
9 servings
From the Recipe Creator:
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
46/63
Strawberry Chocolate Trifle
Total Time
40 min
Servings
28 servings
From the Recipe Creator:
I threw this dessert together when I needed something quick to take to my in-laws’. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
47/63
Strawberry-Chocolate Meringue Torte
Total Time
1 hour 55 min
Servings
6 servings
From the Recipe Creator:
I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. —Christine McCullough Auburn, Massachusetts
48/63
Strawberry-Hazelnut Meringue Shortcakes
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin
49/63
Freezer Strawberry Shortbread Dessert
Total Time
25 min
Servings
15 servings
From the Recipe Creator:
When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana
50/63
Cornmeal Towers with Strawberries & Cream
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
51/63
Strawberry-Lime Bars
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia
52/63
Strawberry Ladyfinger Icebox Cake
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the pieces back together, pressing gently. —Stella Ohanian, Porter Ranch, California
53/63
Chocolate Lover's Strawberry Shortcakes
Total Time
35 min
Servings
8 shortcakes
From the Recipe Creator:
As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana
54/63
Strawberries & Cream Torte
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware
55/63
Slow-Cooker Strawberry Pudding Cake
Total Time
4 hours 20 min
Servings
10 servings
From the Recipe Creator:
I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a warm, comforting cake version. It's a whole lot easier than making cheesecake, too! —Lisa Renshaw, Kansas City, Missouri
56/63
Cheesecake-Stuffed Strawberries
Total Time
20 min
Servings
3 dozen
From the Recipe Creator:
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
57/63
Strawberry Shortcake Puffs
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, West Virginia
58/63
Strawberry Cheesecake Trifle
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario
59/63
Chocolate-Dipped Strawberry Meringue Roses
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
60/63
Strawberry Bliss
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin
61/63
Strawberry Gelato
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon
62/63
White Chocolate-Strawberry Tiramisu
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
63/63
Cool Strawberry Cream
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario
Strawberry Dessert Recipes FAQ
How do you keep strawberries fresh for desserts?
To keep strawberries fresh, sort the container, removing any berries with mushy, soft spots and refrigerate the berries unwashed. When you’re ready to make a fresh strawberry dessert, give them a good rinse and hull the berries. You can also freeze strawberries for future desserts, whole or sliced. Use these in recipes where the berries will get cooked or blended from frozen because once thawed, they will be softer than a fresh strawberry.
How do I make strawberry desserts more flavorful?
You can make strawberry desserts more flavorful by adding complementary fruits, herbs and spices. Some good options are citrus, fresh mint, basil or vanilla extract, all of which enhance the natural sweetness of the strawberries. For uncooked desserts, toss sliced or chopped berries with sugar or honey and a squeeze of lemon or orange juice, then let them sit until juicy. Roasting strawberries is another way to intensify the berries’ flavor. As they cook, the sugars caramelize and some of the water evaporates, leaving behind a concentrated jammy taste.
What are popular desserts for summer gatherings?
Popular desserts for summer gatherings take advantage of fresh summer fruits, including strawberries, blueberries and stone fruits. Grilled strawberry shortcakes piled with soft whipped cream or berry pies with buttery crusts and sweet fillings are classic and delicious summer options. For cool desserts, top a no-bake cheesecake with fresh summer fruits or make an impressive trifle with gorgeous layers of strawberries and cake. Bite-sized treats like deviled strawberries or classic chocolate-dipped berries offer a fun, mess-free option with plenty of flavor and visual appeal. If you have access to a freezer, homemade ice cream, berry sorbet and fruit popsicles help guests cool down.
