Loaded with all of the best things in life, like bacon, cheese, toasty almonds and cream cheese, it’s no surprise this dip has garnered a reputation as a crowd-pleasing party recipe.
Try the Pioneer Woman’s Million Dollar Dip
Ree serves her simple, perfect chili to her family—and boy, does it live up to its name! This hearty, comforting dish is a delicious ending to a long day on the ranch.
Serve it with Ree’s favorite dump cake for an easy dessert!
Filled with hearty ingredients and a veggie-packed stock, Ree often serves this comforting soup with thick slices of crusty Italian bread and butter.
Here’s our other favorite cowboy quiche recipe by Ree Drummond.
Ree admits that she used to be scared of pecan pie as a child. But now, it’s one of her favorite Thanksgiving desserts.
Plus, make sure to perfect this Pioneer Woman dessert favorite with this classic Ree Drummond crispy pie crust hack. Check out Ree’s other Thanksgiving traditions.
Juicy, crunchy and slathered in sauce, buffalo wings are among the Pioneer Woman’s go-to Super Bowl spread. Plus, they’re one of the Marlboro Man’s favorites, too!
Want another chicken option? Ree’s everything chicken recipe is equally delicious.
Since the recipe was passed down by her grandmother-in-law, sour cream pancakes have a special place in Ree Drummond’s heart.
As a self-proclaimed “freakazoid” for coffee, Ree starts every single day off with a tall glass of strong-brewed iced coffee.
Ree’s flavor-packed potato soup is like the Goldilocks of comfort food. It’s not too creamy, it’s not too lumpy—the texture is just right. Want to try more recipes? Learn how to
Pioneer Woman’s pot roast.
Ree’s recipe for apple crisp is just begging to be topped with a scoop of vanilla ice cream. It’s perfect for those cool fall nights on the ranch!
Created to be served at a girls-night-in, this light and flaky puff pastry pizza can be topped with any flavors you desire. Ree’s favorites are mozzarella with fresh tomato and goat cheese with sauteed mushrooms.
Ree says not to worry, you don’t have to wait until Sunday to make a hearty
beef stew. But you do have to serve it with a side of butter and cream-laden mashed potatoes! If you want to try more beef recipes, then try our favorite
Pioneer woman’s brisket.
This pumpkin-packed recipe is based off of one of Ree’s favorite childhood desserts—minus all of the processed ingredients.
If you want to try more recipes from her kitchen, check out this Pioneer Woman cheese ball recipe.
When a recipe’s name starts with comfort, you know it has to good! Inspired by a recipe from the ’60s, Ree says this style of meatballs has been a favorite since the first time she tried them. Next, try our favorite
Pioneer Woman’s drip beef sandwiches.
For an extra-special touch, the Pioneer Woman likes to add a tablespoon of zesty horseradish cream to her
mashed potatoes.
Ree’s love of coffee goes way beyond the mug. While she tends to add it to many of her chocolate-based desserts, there’s no better coffee dessert than tiramisu.
Ree’s Knock-You-Naked Brownies are another must-try comfort food.
To warm up chilly nights, Ree serves a classic broccoli cheese soup in a hollowed out Kaiser roll. Yum!
Who wouldn’t want to wake up of a pan of ooey-gooey cinnamon rolls? Ree certainly would! Around the holidays, she likes to give a batch to friends and family as a Christmas morning treat.
Check out more Christmas traditions from The Pioneer Woman.