Spring has officially sprung, and you know what that means! It's time for light, refreshing and bright desserts like these lemon-blueberry recipes.
29 Lemon-Blueberry Recipes That Are Perfect for Spring
Updated on Feb. 13, 2024
Lemon Blueberry Bread
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
1/29
2/29
Lemon Blueberry Coffee Cake
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Fresh blueberries, lemon zest and a quick glaze really perk up the flavor of this quick treat. I love to make it for guests and family. -Nancy Brown, Dahinda, Illinois. The best way to use fresh blueberries is by making this delicious blueberry boy bait.
3/29
Blueberry Lemon Cake
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I always set aside some of my fresh-picked (and washed!) blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy Easter dessert. —Leona Luecking, West Burlington, Iowa
Lemon Blueberry Whoopie Pies
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania
4/29
5/29
No-Bake Blueberry Cheesecake
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
For an airy delight on a warm afternoon, try this mouthwatering cheesecake. It doesn’t contain eggs so it’s lighter, but it’s still very creamy and refreshing. —Ken Gallagher, Hastings, Nebraska
6/29
Blueberry Kuchen
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
7/29
Lemon Cheesecake Tarts
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon
8/29
Blueberry Pudding Cake
Total Time
1 hour
Servings
9 servings
From the Recipe Creator:
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I’m always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. —Jan Bamford, Sedgwick, Maine
9/29
Blueberry Lemon Trifle
Total Time
15 min
Servings
14 servings
From the Recipe Creator:
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don’t worry about heating up the oven—this trifle doesn’t require baking. —Ellen Peden, Houston, Texas
10/29
Blueberry-Lemon Dessert Pizza
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to that special cup of afternoon tea or as a very special breakfast pastry. —JM Holt, Mendota Heights, Minnesota
11/29
Berry Bear Claws
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Beware: Bear claws may lead to bear hugs! My family can’t get enough of these quick, easy pastries made from homegrown huckleberries, especially when the treats are paired with a cup of coffee or tea. Use blueberries if you can’t find huckleberries. —Nancy Beckman, Helena, Montana
12/29
Maine Blueberry Pie with Crumb Topping
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine
13/29
Berry Ricotta Puff Pancake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
14/29
Lemon Blueberry Biscuits
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
15/29
Blueberry Buckle with Lemon Sauce
Total Time
1 hour 5 min
Servings
9 servings (1 cup sauce)
From the Recipe Creator:
This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba
16/29
Lemon Blueberry Cornmeal Cake
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
I lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no one will know it’s healthy, too.—Roxanne Chan, Albany, California.
17/29
Creamy Layered Blueberry Ice Pops
Total Time
35 min
Servings
10 pops
From the Recipe Creator:
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
18/29
Blueberry Buckle
Total Time
1 hour
Servings
9 servings
From the Recipe Creator:
This blueberry buckle recipe came from my grandmother. As children, my sister and I would go to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey
19/29
Lemon Berry Dump Cake
Total Time
55 min
Servings
15 servings (3 cups lemon topping)
From the Recipe Creator:
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
20/29
Blueberry Cream Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Whenever I ask my family which pie they’d like me to make, everyone gives the same answer – Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries.
—Kim Erickson, Sturgis, Michigan
—Kim Erickson, Sturgis, Michigan
21/29
Berry-Lemon Chia Seed Parfaits
Total Time
15 min
Servings
4 servings.
From the Recipe Creator:
These bright and tangy parfaits start the day on a healthy note, but they’re also sweet enough to double as dessert. —Crystal Schlueter, Babbitt, Minnesota
22/29
Lemon Blueberry Drop Scones
Total Time
30 min
Servings
14 scones
From the Recipe Creator:
I enjoy serving these fruity scones for baby and bridal showers. They’re a bit lower in fat than other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California
23/29
Blueberry Cheesecake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
24/29
25/29
Blueberry Graham Dessert
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
When you’re short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen
26/29
Contest-Winning Fresh Blueberry Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I’ve been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
27/29
Slow-Cooked Blueberry French Toast
Total Time
3 hours 30 min
Servings
12 servings (2 cups syrup)
From the Recipe Creator:
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana
28/29
Blueberry-Lemon Upside-Down Cake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
29/29
