Our delicious shrimp recipes are the juiciest catch. Everyone will want to bite into these fresh appetizers, soups, salads and dinners featuring flavors from around the world.
46 Shrimp Recipes for Any Flavors You’re Craving
Updated on Sep. 23, 2024
Spicy Shrimp with Rice
Seasoned with store-bought hot sauce and a melange of green peppers, parsley and pimientos, the zippy, spicy tomato sauce sets this shrimp recipe apart from the pack. As a bonus, it’s healthy, low in fat and full of fresh flavors. Serve with hot rice.
Editor’s Tip: You can buy deveined shrimp or learn how to clean shrimp at home.
1/46
2/46
Buttery Grilled Shrimp
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
A simple seasoned butter delivers an outsized flavor blast in this speedy grilled shrimp recipe. On the off chance that you have leftovers, pop them in the fridge and add to salads for an easy, delicious protein.
3/46
Shrimp Tempura Rolls
Skill Level
Medium
Total Time
1 hour
Servings
64 pieces
From the Recipe Creator:
Make your favorite sushi at home with this shrimp tempura roll recipe. From how to make sticky sushi rice to wrapping all the ingredients in a tightly packed nori sheet, this technique will get you those perfect sushi pieces in no time. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.
4/46
Shrimp Toast
Skill Level
Medium
Total Time
45 min
Servings
20 servings
From the Recipe Creator:
I grew up eating shrimp toast as an appetizer at Chinese restaurants with my family. We’d dip the toast—triangles of bread coated in a sesame-seed-cloaked layer of shrimp and fried to golden perfection—in sweet plum sauce as we waited for plates of moo shoo pork, sesame chicken and fried rice. —Patricia Kaowthumrong, Westminster, Colorado
This Chinese shrimp toast is accented with garlic, cilantro and ginger. It’s often served as an appetizer.
5/46
Shrimp Lo Mein
Skill Level
Medium
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
My family always has shrimp around because it's high in protein, so we often return to this Shrimp Lo Mein recipe for a weeknight meal. It's super easy and takes less than 30 minutes, thanks to a simple hack using pre-packaged slaw mix. You can use any combination of vegetables like snow peas, thinly sliced Napa cabbage or even small broccoli florets. —Jeannie Chen, Brooklyn, New York
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.
This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger.
7/46
Frozen Shrimp
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Take an ordinary bag of frozen shrimp and turn it into a savory, well-seasoned seafood dish with just a few ingredients. The broiling method makes the process quick and convenient while deepening the flavors and keeping all the shrimp's juiciness. —Julie Andrews, Rockford, Michigan
Did you know you can cook shrimp straight from the freezer? You just need a seafood seasoning blend with salt, garlic powder, pepper, ground mustard, onion powder, celery salt and crushed red pepper flakes.
8/46
Shrimp Lettuce Wraps
Skill Level
Easy
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on a leaf of lettuce and then topped with a flavorful sauce made of peanut butter, soy sauce and brown sugar. It's a simple and easy lunch you have to try! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
These saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention, they’re a tasty way to get your veggie servings in!
9/46
Shrimp Saganaki
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Mediterranean flavors shine through in this meal! Shrimp, olives, tomatoes, honey, shallots and wine create a depth of flavor topped with feta cheese's creaminess. Pair it with sliced, toasted bread for the perfect bite. —Taste of Home Test Kitchen
Shrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with crusty bread to sop up all the flavorful sauce.
10/46
Moo Shu Shrimp
Skill Level
Easy
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
When I was a kid, my family owned a Chinese takeout restaurant in Phoenix. This moo shu shrimp was my favorite dish on our menu. —Michelle Yang, Detroit, Michigan
Moo shu shrimp is comprised of a filling—made with seasoned, stir-fried shrimp, eggs and vegetables—that is wrapped in a thin flour pancake and served with sweet-and-salty hoisin sauce.
11/46
Shrimp Oreganata
Skill Level
Medium
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This Italian-style dish will give you that restaurant environment for those nights when you want something a little fancy. Shrimp is flavored with a light sauce made of garlic, lemon, oregano and white wine and then covered in a crust of panko bread crumbs mixed with Parmesan cheese. Delicious on its own, this would also pair well with steak for a fun surf and turf edition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
A traditional Italian dish that’s perfect when served with pasta, rustic shrimp oreganata is as welcome on any given weeknight as it is during a lavish holiday meal. The name comes from one of its defining ingredients, oregano.
12/46
Shrimp Louie
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create a plate full of well-balanced flavors. Topped with a dressing made with your favorite condiments, it's a lunch you'll want to come back to again and again. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Loaded with seafood, eggs and fresh veggies, and drizzled in tangy creamy dressing, shrimp Louie is a retro salad that deserves another turn in the spotlight.
13/46
Shrimp Mei Fun
Skill Level
Medium
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Umami flavors burst in this Chinese dish with savory noodles and vegetables covered in soy sauce that then gets complimented by tender, fresh and subtly sweet shrimp. The thin rice noodles provide a light base, making them versatile and valuable leftovers for many dishes! —Shannon Daniels, Ann Arbor, Michigan
This classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms. It’s best made in a well-seasoned carbon steel wok, so the ingredients don’t stick to the pan.
14/46
Honey Garlic Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Tender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over rice, where the sauce will trickle down to flavor it and elevate the dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Shrimp swimming in a sweet-and-savory sauce? Yes, please! Serve the shrimp over rice or with a piece of crusty bread to soak up every last bit of the sauce.
Shrimp, sausage and corn combine to create a stunning one-pot meal. Old Bay seasoning really takes the flavors to the next level.
16/46
Shrimp Cakes with Spicy Aioli Sauce
Total Time
1 hour 30 min
Servings
about 2 dozen
From the Recipe Creator:
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes—I guess I am! —Linda Zilar, Kennewick, Washington
Looking for a crowd-pleasing shrimp recipe, even for those who don’t love shrimp? Make these breaded, lightly pan-fried cakes. The recipe includes a jazzed-up mayonnaise dip, but to make it a kid-friendly meal, you can use plain ketchup.
17/46
Fresh Shrimp and Avocado Nachos
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan
This delicious, hearty nacho platter is a perfect potluck appetizer. Transform it into a healthy-ish dinner by swapping the chips for a mix of crisp greens, like romaine and shredded cabbage.
18/46
Popcorn Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You'll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping sauce and a side of fries or salad for a complete meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.
19/46
Foil-Packet Shrimp and Sausage Jambalaya
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma
Love the spicy, smoky flavors of jambalaya but not the hours of cooking time it requires? Try this simple shrimp recipe, which packs all the classic flavors into easy baked foil packets. At dinner time, everyone gets to unwrap their own meal—yum!
20/46
Pesto Shrimp Pasta
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan, Georgia
Sauteed asparagus and herby pesto give this tasty pasta dinner a fresh, light finish that’s perfect for spring. While the recipe calls for making a simple homemade pesto sauce, you can also use store-bought for a quick weeknight dinner. Just add a squeeze of fresh lemon to each bowl before serving.
21/46
Bang Bang Shrimp Cake Sliders
Total Time
40 min
Servings
12 sliders
From the Recipe Creator:
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon
Perfect for a party or a festive family dinner, these crispy, spicy shrimp sliders are delicious. Both the homemade Sriracha-spiced slaw and the shrimp cakes can be prepared ahead of time. When it’s time to serve, just sear the cakes and dress the buns.
Learn how to make Bang Bang Shrimp just like Bonefish Grill.
22/46
Orzo Shrimp Stew
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey
Never tried orzo? Technically a small pasta, it’s versatile enough to pass as a grain too. Like many of our favorite orzo recipes, this one shows off all the flavor of the added ingredients: broccoli, tomatoes and, of course, shrimp!
23/46
Cajun Shrimp
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
This quick skillet dinner puts dinner on the table in well under 30 minutes. The simple spice mix is easy to customize to your family’s tolerance for spice.
24/46
Curry Shrimp Linguine
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona
Mild-flavored shrimp tastes great with flavors from around the world. This curry, made creamy with the addition of coconut milk, is an easy twist on the usual shrimp pasta dinner. Serve with linguine noodles, Thai noodles or rice.
25/46
Meaty Slow-Cooked Jambalaya
Total Time
7 hours 40 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. —Diane Smith, Pine Mountain, Georgia
Long-simmering, labor-intensive jambalaya is easy to make in the slow cooker! This rich, flavorful Cajun stew makes a hearty meal on a cold night. Serve with rice, cornbread, corn on the cob or sauteed greens.
26/46
Southern Shrimp and Grits
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A southern specialty sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or any time company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
As delicious for brunch as for breakfast-for-dinner, this yummy shrimp recipe is packed with classic Southern flavors. Cheesy, savory grits make a comforting base for Cajun-spiced, bacon-dotted shrimp.
27/46
Shrimp ‘n’ Noodle Bowls
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
A trick to getting dinner on the table fast? Using store-bought ingredients to fill out a homemade dinner. Bottled salad dressing and bagged slaw mix make this tasty shrimp dish come together in minutes. You can serve these bowls hot or chilled.
28/46
Lemon Shrimp with Parmesan Rice
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada
This shrimp supper is classic for a reason: it’s just really, really good. The fresh, slightly sweet flavor of shrimp is nicely seasoned with lemon and garlic, with the piping hot Parmesan rice adding a savory note. As a bonus, it’s a completely gluten-free dinner.
29/46
Angel Hair Shrimp Bake
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin
This shrimp dinner is fancy enough to serve at a dinner party. A scattering of fresh herbs brightens the shrimp, asparagus and mushroom mixture.
30/46
Asparagus ‘n’ Shrimp with Angel Hair
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
This creamy shrimp casserole will win ooh’s of admiration, whether you serve it at a dinner party or for Sunday dinner. Made with three kinds of cheese, the recipe is comforting but doesn’t taste heavy thanks to a dose of salsa, tangy yogurt and fresh herbs. It’s one of our favorite 13×9 recipes.
31/46
Garden-Fresh Seafood Cocktail
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Schloessmann, Tulsa, Oklahoma
What’s more refreshing than shrimp cocktail? This twist on the classic recipe calls for fresh vegetables as well as a spiced dressing made with lime juice and adobo seasoning.
32/46
Shrimp & Nectarine Salad
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. —Mary Ann Lee, Clifton Park, New York
Like grilled chicken or salmon, shrimp is a welcome addition to many salads, turning them into a complete meal. Here, sweet-tart nectarines balance tomatoes, corn and fresh greens.
33/46
Feta Shrimp Tacos
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
Put a southwestern spin on shrimp with these tasty tacos. A homemade slaw, made tangy with Miracle Whip and vinegar, adds fresh zip to the savory tacos.
34/46
Cilantro Lime Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
Sometimes, you just want a simple shrimp recipe that shows off the rich, sweet flavor. These skewered shrimp cook up in minutes on the grill, and they make for a tasty appetizer or main dish alongside plenty of grilled sides.
35/46
Shrimp Monterey
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch
Edison, New Jersey
This shrimp recipe is special enough for company, but it’s surprisingly easy to make. A simple skillet of buttery, garlicky shrimp gets a zesty twist with the addition of Monterey Jack cheese. Serve over pasta, rice or zucchini noodles.
36/46
Shrimp Chowder
Total Time
3 hours 45 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Rich, creamy and cheesy shrimp chowder is the perfect meal on any chilly, rainy day. This top-rated slow cooker recipe only takes about four hours to cook, so start in the afternoon to have it on the table by dinner. You will need to add a few ingredients to the pot as it cooks, so make it on a day that you’re staying home.
37/46
Shrimp Fried Rice
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
There’s lots to love about stir-fry. It’s a quick one-pan meal, and you can toss in just about any veggie you’ve got in the fridge or freezer. Fussy eaters tend to enjoy it. And it’s much cheaper than take-out. This shrimp fried rice is a perfect (and top-rated) example.
38/46
Lemon & Dill Shrimp Sandwiches
Total Time
20 min
Servings
4 sandwiches
From the Recipe Creator:
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey
These light, lemony sandwiches prove that simple pleasures are often the best. If you have leftover shrimp in the fridge, go ahead and use it in this recipe, reheating briefly in a pan or simply serving cold.
39/46
Party Shrimp
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
The platter of shrimp is always the first to empty at a party. This simple marinated shrimp recipe is so tasty, you won’t even need to make a dipping sauce. Prepping the shrimp is the hardest part, so if you’re on a time crunch, buy deveined shrimp instead.
40/46
Shrimp Gazpacho
Total Time
15 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
Gazpacho, a chilled tomato soup, is the perfect summer meal. This recipe elevates the simple soup with the addition of shrimp, avocado and a dash of lime. Next, try these easy shrimp recipes tonight.
41/46
Shrimp Tartlets
Total Time
20 min
Servings
2-1/2 dozen
From the Recipe Creator:
Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. —Gina Hutchison, Smithville, Missouri
These tiny tartlets look as if they’ve taken all day to put together, but they’re simple to assemble using store-bought mini phyllo tart shells, bottled cocktail sauce and cream cheese. While they’re a natural choice for a fancy party appetizer, they’re also a delicious dinner with a fresh salad and crusty bread.
42/46
Seafood Cioppino
Total Time
4 hours 40 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
If slow-cooker soup sounds like it would be muddy and bland, you need new slow-cooker soup recipes! This seafood-packed soup is full of flavor, and it tastes (and looks) good enough for a special occasion.
43/46
Shrimp Po’Boy
Total Time
35 min
Servings
4 sandwiches (1/2 cup sauce)
From the Recipe Creator:
Enjoy a loaded sandwich with this Louisiana-originated delicacy. French rolls are stuffed with fried shrimp, lettuce, tomatoes and pickles, then slathered in a mild, well-seasoned creamy sauce. You'll definitely want to have plenty of napkins on hand for this meal! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
If you’re not close to New Orleans, then it’s worth learning how to make a shrimp po’ boy at home. It’s a bit messy, but so worth it.
This sweet and savory dinner is a welcome change from the usual Asian-American takeout options. Keep it a low-carb dinner or serve it over rice if you want something more filling.
45/46
Shrimp Chow Mein
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Skip the takeout menu and make your favorite Chinese dish at home. This shrimp chow mein recipe only takes 35 minutes to make and leaves you with a flavorful plate filled with tender shrimp, savory noodles and a blend of refreshing vegetables. —Jeannie Chen, Brooklyn, New York
You can be eating shrimp chow mein in under an hour. That’s quicker than deciding what to order and waiting for delivery.
Ramen can be so much more than just a cup of noodles. Shrimp, mushrooms and fresh ginger kick it up a notch.
