2/19
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —
James Schend,
Taste of Home Deputy Culinary Editor
P.S. Cookies don’t have to be the final product of a recipe to stand out. Here are 50 creative ways to eat cookies.
3/19
Total Time
25 min
Servings
1 dozen
From the Recipe Creator:
Here’s a new type of chocolate chip cookie. They’re great for coconut lovers, textured by the coconut and flavored by the extract…a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland
4/19
Total Time
30 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I’ve ever tasted…and with six kids, I’ve made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
Jamie Thrower for Taste of Home
No surprise, this Ghirardelli chocolate chip cookie recipe is very heavy on the chocolate chips! —Risa Lichtman, Portland, Oregon
Go to Recipe
5/19
6/19
Total Time
40 min
Servings
about 4 -1/2 dozen
From the Recipe Creator:
Everyone I’ve shared it with has loved this chocolate cake cookies recipe. The cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska
TIFFANY DAHLE FOR TASTE OF HOME
DoubleTree shared its secret recipe, and I had to test them. Crispy on the outside, tender on the inside, with the perfect ratio of walnuts and chocolate chips, these cookies checked every box on our scorecard. —Tiffany Dahle, Charlotte, North Caroline. If you don’t have time for baking, then you must opt for these store-bought chocolate chip cookies.
Go to Recipe
7/19
8/19
Total Time
25 min
Servings
8 dozen
From the Recipe Creator:
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine
9/19
Total Time
40 min
Servings
about 15 dozen
From the Recipe Creator:
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
10/19
Total Time
40 min
Servings
6 dozen
From the Recipe Creator:
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
11/19
Total Time
25 min
Servings
5-1/2 dozen
From the Recipe Creator:
Everyone who has tried these cookies says they’re the best they’ve ever eaten. I’m sure the addition of pudding mix makes all the difference. —Iona Hamilton, Rocky Ford, Colorado
12/19
Total Time
40 min
Servings
9 dozen
From the Recipe Creator:
This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia
13/19
Total Time
35 min
Servings
about 2 dozen
From the Recipe Creator:
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
14/19
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin
15/19
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
16/19
Total Time
30 min
Servings
7 dozen
From the Recipe Creator:
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan
17/19
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan
18/19
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
19/19
Total Time
25 min
Servings
3-1/2 dozen
From the Recipe Creator:
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin