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Lucy Wang

Lucy Wang

location-pin Los Angeles, CA

School: University of Maryland

Expertise: Recipe Development; Restaurants; Baking

Lucy Wang

  • 10 years in food styling and food photography
  • Featured as a Trailblazer in an interview in VoyageLA
  • 88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes. 

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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Lucy Wang’s Easy KBBQ

Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs of Maryland, and the good Korean spots are in Virginia—we literally had to drive to a different state! But you can make an easy Korean barbecue spread right at home with a simple shortcut. —Lucy Wang, Los Angeles, California
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Lucy Wang’s Mini Omakase

Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an amazing multi-course menu. The menu isn't written ahead of time, so each bite is a surprise—and trust me, it’s gonna be amazing! —Lucy Wang, Los Angeles, California
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Lucy Wang’s Shaved Ice

This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh seasonal fruits, sweetened condensed milk and a mix of toppings. I like sprinkling on crunchy, colorful cereal and something chewy like mochi or gummy candy. —Lucy Wang, Los Angeles, California