Lauren Habermehl Headshot 2023   Lauren Grimshaw

Lauren Habermehl

location-pin Milwaukee, WI

School: Marquette University

Expertise: Recipe development; cooking techniques; baking; beer, wine & cocktail

Lauren Habermehl

  • Four years at Taste of Home as a writer, photographer and recipe developer
  • Creator of Frydae, a food blog focused on fresh takes of classic recipes
  • Writer for Well Plated by Erin, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast

Experience

Lauren is a recipe developer and food photographer. At Taste of Home, you’ll find her putting famous celebrity recipes to the test, from Dolly Parton’s stampede soup to Stanley Tucci’s six-ingredient pasta casserole. She’s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she’s not trying out a recipe-gone-viral, she’s developing copycat recipes and new twists on comfort food for her food blog, Frydae.

Education

Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

We Tried 7 American Cheese Singles and This One Made the Best Grilled Cheese

To perfect the old-school grilled cheese sandwich, we sampled seven brands of American cheese slices to find the tastiest, meltiest and creamiest of the bunch.

Copycat Uno Rattlesnake Pasta

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy jalapeno flavor of the restaurant's dish.

Blueberry Puppy Chow

This blueberry puppy chow has all the sweet chocolate-peanut butter taste of the old-fashioned recipe with the addition of juicy, fruity blueberry bliss.